INGREDIENTS
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2 cups smoked pulled pork
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1/2 cup green onion, diced (mix of green and white parts)
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1/2 cup shredded cheddar cheese
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3 tablespoons BBQ sauce (or more if meat is dry)
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1 egg, beaten
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36 wonton wrappers
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cooking oil for frying (canola or vegetable work well)
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1/4 cup sour cream
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1-2 tablespoons creamy horseradish sauce
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1-2 tablespoons BBQ sauce
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1 teaspoon hot sauce
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1 teaspoon fresh squeezed lemon juice