Real Recipes From Real Home Cooks ®
Smoked Pulled Pork With Crispin Cider Barbecue Sauce
INGREDIENTS
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Yield: Serves 10 to 12
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Active Time: 20 minutes
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Total Time: About 6 hours
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Special Equipment: Smoker or Dutch oven
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For the Pork:
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6 to 7-pound pork shoulder
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1 1/2 tablespoons olive oil
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1 tablespoon onion powder
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1/2 tablespoon smoked paprika
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1/2 tablespoon garlic powder
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Kosher salt and black pepper
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Buns
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For the Sauce:
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1 tablespoon olive oil
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1 large white onion, finely chopped
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1 (12-ounce) bottle Crispin Cider
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28-ounce can tomato puree
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1/2 cup ketchup
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1/3 cup prepared mustard
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2 tablespoons packed dark brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons apple cider vinegar
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2 bay leaves
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1/2 tablespoon smoked paprika
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1/2 teaspoon cayenne
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1/2 teaspoon cumin
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1 teaspoon ground coriande
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