Smoked Pulled Pork Spring Rolls

Name: Smoked Pulled Pork Spring Rolls
Yield: 12
Ingredients: 12 round rice paper wrappers (22 cm or 25 cm size work great); 1 small head of lettuce (I like bibb or butter lettuce); 1 (8 oz) package dried rice (or “vermicelli”) noodles, cooked according to package instructions; 2 cups smoked pulled pork (recipe here); 12 slices of pickled carrots (or other pickled vegetable); 1 small red bell pepper, julienned; 1/2 small cucumber, julienned; 1 cup fresh bean sprouts; Fresh herbs: mint, cilantro (about one cup of herbs combined)

Smoked Pulled Pork Spring Rolls was pinched from <a href="http://www.vindulge.com/2015/03/smoked-pulled-pork-spring-rolls-recent-articles-wine4/" target="_blank">www.vindulge.com.</a>

"Smoked pulled pork spring rolls are a fresh and delicious use for any extra pulled pork you may have around the house, and a fun take on a traditional vegetable or shrimp spring roll...."

INGREDIENTS

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12 round rice paper wrappers (22 cm or 25 cm size work great)

•

1 small head of lettuce (I like bibb or butter lettuce)

•

1 (8 oz) package dried rice (or “vermicelli”) noodles, cooked according to package instructions

•

2 cups smoked pulled pork (recipe here)

•

12 slices of pickled carrots (or other pickled vegetable)

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1 small red bell pepper, julienned

•

1/2 small cucumber, julienned

•

1 cup fresh bean sprouts

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Fresh herbs: mint, cilantro (about one cup of herbs combined)

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