"Smoked chuck roast is like the best Sunday pot roast you've ever had with that extra mouth kiss of smoked flavor you never knew you wanted...."
INGREDIENTS
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1 chuck roast (3-4 pounds)
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1 yellow or white onion (sliced)
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3 cups beef stock (divided use)
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3 Tablespoons Hey Grill Hey Beef Seasoning (or equal parts salt, pepper, and garlic powder.)