INGREDIENTS
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1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed
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2 teaspoons cayenne pepper
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2 teaspoons paprika
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2 teaspoons chili powder
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2 tablespoons fajita seasoning
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2 tablespoons Irvine Spice Smokey Rotisserie Seasoning
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1 fresh lemon
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1 cup heavy cream
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1 fresh lemon, halved and seeds removed
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1/4 cup prepared horseradish
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1/2 teaspoon salt
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1/8 teaspoon white pepper
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