Smoked Pork Tenderloin with Bacon-Pineapple Salsa

Name: Smoked Pork Tenderloin with Bacon-Pineapple Salsa
Ingredients: 1 pork tenderloin about 1 pound (450 grams); ½ bag hickory smoke chips; 1 tablespoon Cajun powder (15 millilitres); 2 tablespoons olive oil (30 millilitres); ½ teaspoon coarse salt (a large pinch); ½ teaspoon cracked pepper; For the bacon-pineapple salsa:; 6 strips of bacon, diced; 1 1/2 cups diced pineapple (300 grams); 1 tablespoon finely minced jalapeno (15 millilitres); 1 tablespoon lime juice (15 millilitres); 1 tablespoon chopped cilantro (15 millilitres); large pinch of coarse salt

Smoked Pork Tenderloin with Bacon-Pineapple Salsa was pinched from <a href="http://gustotv.com/recipes/appetizer/smoked-pork-tenderloin-bacon-pineapple-salsa/" target="_blank">gustotv.com.</a>

INGREDIENTS

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1 pork tenderloin about 1 pound (450 grams)

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½ bag hickory smoke chips

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1 tablespoon Cajun powder (15 millilitres)

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2 tablespoons olive oil (30 millilitres)

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½ teaspoon coarse salt (a large pinch)

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½ teaspoon cracked pepper

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For the bacon-pineapple salsa:

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6 strips of bacon, diced

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1 1/2 cups diced pineapple (300 grams)

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1 tablespoon finely minced jalapeno (15 millilitres)

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1 tablespoon lime juice (15 millilitres)

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1 tablespoon chopped cilantro (15 millilitres)

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large pinch of coarse salt

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