Smoked Pork Shoulder

Name: Smoked Pork Shoulder
Prep time: 30 min
Cook time: 5 h 30 min
Yield: 6
Ingredients: 1 (5- to 6-pound) pork shoulder or Boston butt pork roast; 2 teaspoons salt; 10 pound hardwood charcoal, divided; Hickory wood chunks

Smoked Pork Shoulder was pinched from <a href="http://www.myrecipes.com/recipe/smoked-pork-shoulder-10000000258500/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (5- to 6-pound) pork shoulder or Boston butt pork roast

•

2 teaspoons salt

•

10 pound hardwood charcoal, divided

•

Hickory wood chunks

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