Smoked Pork Ribs with Asian Spice Rub
"Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an Asian spice rub to add incredible flavor to smoked ribs...."
INGREDIENTS
•
2 racks St. Louis style pork ribs
•
2 tablespoons Dijon mustard
•
4 tablespoons dry rub (see below)
•
4 tablespoons butter
•
2 tablespoons honey
•
2 cups spritz (see below)
•
1 cup sauce (see below)
•
1 cup cane sugar
•
1/4 cup Chinese five spice
•
1/4 cup sea salt or kosher salt
•
1 tablespoon dry ground ginger
•
1 tablespoon garlic powder
•
1 tablespoon freshly ground pepper
•
1 tablespoon dry mustard
•
1 cup water
•
1 cup apple juice
•
1 cup apple cider vinegar
•
6.57 oz bottle of sweet red chili
•
1/4 cup soy sauce (low sodium)
•
1 teaspoon red curry paste (adds heat)
•
1/2 teaspoon sesame oil
•
1/2 teaspoon roasted red chili paste
•
3 drops fish sauce (go light, this stuff is potent!)
•
1/2 lime juiced
Comments & Reviews
Just A Pinch Sweepstakes