Smoked Pork Chops with Tex-Mex Cornbread Stuffing

Name: Smoked Pork Chops with Tex-Mex Cornbread Stuffing
Prep time: 10 min
Yield: 8
Ingredients: 1/4 cup butter or margarine; 1 medium onion, chopped (1/2 cup); 4 1/2 cups cornbread stuffing crumbs (from 16-oz bag); 1 1/2 cups water; 1 can (11 oz) Green Giant™ SteamCrispÂ® MexicornÂ® whole kernel corn with red and green peppers, drained; 4 oz pepper Jack cheese, cut into 1/4-inch cubes; 8 boneless smoked pork chops, 1 inch thick (4 oz each)

Smoked Pork Chops with Tex-Mex Cornbread Stuffing was pinched from <a href="http://www.pillsbury.com/recipes/smoked-pork-chops-with-tex-mex-cornbread-stuffing/20926ec9-6fe2-4cb0-b116-d332595fc786" target="_blank">www.pillsbury.com.</a>

"Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops...."

INGREDIENTS

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1/4 cup butter or margarine

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1 medium onion, chopped (1/2 cup)

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4 1/2 cups cornbread stuffing crumbs (from 16-oz bag)

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1 1/2 cups water

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1 can (11 oz) Green Giant™ SteamCrispÂ® MexicornÂ® whole kernel corn with red and green peppers, drained

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4 oz pepper Jack cheese, cut into 1/4-inch cubes

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8 boneless smoked pork chops, 1 inch thick (4 oz each)

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