Smoked Pork Chops With Corn and Okra

Name: Smoked Pork Chops With Corn and Okra
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 pounds ham steak, cut into 4 pieces; Freshly ground pepper; 1/4 teaspoon Cajun seasoning, plus more for sprinkling; 1 tablespoon vegetable oil; 1 small onion, chopped; 3 ears corn, shucked and kernels cut off; 1/4 pound okra, thinly sliced; 1 large tomato, chopped; 1 tablespoon honey

Smoked Pork Chops With Corn and Okra was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/smoked-pork-chops-with-corn-and-okra-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 pounds ham steak, cut into 4 pieces

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Freshly ground pepper

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1/4 teaspoon Cajun seasoning, plus more for sprinkling

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1 tablespoon vegetable oil

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1 small onion, chopped

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3 ears corn, shucked and kernels cut off

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1/4 pound okra, thinly sliced

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1 large tomato, chopped

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1 tablespoon honey

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