Smoked Pork Butt

Name: Smoked Pork Butt
Ingredients: Wood chips; 1/2 cup Dry Rub; 1 (10- to 11-pound) bone-in Boston butt; 1/2 cup paprika; 1/4 cup firmly packed light brown sugar; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 1 teaspoon celery salt; 1/2 teaspoon ground red pepper

Smoked Pork Butt was pinched from <a href="http://www.tasteofthesouthmagazine.com/smoked-pork-butt/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 10 to 12 servings..."

INGREDIENTS

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Wood chips

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1/2 cup Dry Rub

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1 (10- to 11-pound) bone-in Boston butt

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1/2 cup paprika

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1/4 cup firmly packed light brown sugar

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2 tablespoons salt

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1 tablespoon garlic powder

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1 tablespoon ground black pepper

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1 teaspoon celery salt

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1/2 teaspoon ground red pepper

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