Smoked Poblano Pepper Mac and Cheese

Name: Smoked Poblano Pepper Mac and Cheese
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 4 Poblano peppers, cut in half; 2 cups uncooked pasta (macaroni, elbow, or other small pasta with a hollow hole works well); 4 tablespoons butter; 4 tablespoons flour; 3 cups milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup Crème fraîche; 1 cup sharp cheddar, shredded; 1 cup smoked cheddar, shredded; 1/4 cup diced smoked poblano peppers (from above); 1/4 cup panko breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika

Smoked Poblano Pepper Mac and Cheese was pinched from <a href="http://www.vindulge.com/2016/03/smoked-poblano-pepper-mac-and-cheese/" target="_blank">www.vindulge.com.</a>

"How to make a creamy and comforting mac and cheese with real cheese (not Velveeta) along with added smoky and earthy flavors from smoked Poblano peppers and smoked cheese. Rich, ooey, gooey, ultra comforting...."

INGREDIENTS

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4 Poblano peppers, cut in half

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2 cups uncooked pasta (macaroni, elbow, or other small pasta with a hollow hole works well)

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4 tablespoons butter

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4 tablespoons flour

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3 cups milk

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1 tablespoon Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon nutmeg

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1/2 cup Crème fraîche

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1 cup sharp cheddar, shredded

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1 cup smoked cheddar, shredded

•

1/4 cup diced smoked poblano peppers (from above)

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1/4 cup panko breadcrumbs

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1/2 teaspoon salt

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1/2 teaspoon smoked paprika

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