"These Smoked Pig Shots are shot glass sized bacon cups, filled with Kielbasa sausage, cheese and more cheese then smoked to crispy porky perfection...."
INGREDIENTS
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8 oz cream cheese (softened)
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¼ cup cheddar cheese (shredded)
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¼ cup jalapeños (diced )
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2 tbsp Sweet Heat by Pitboss (or your favorite)
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12 oz Kielbasa sausage (or 1 packet)
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10 oz bacon