Smoked Pig Shots: Big Cheddar and Onion
"I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the cool thing is, like a lot of other things that we do on the smoker or grill, there's a ton of variations. The limit to..."
INGREDIENTS
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1 lb of thick sliced bacon ((about 10-12 slices per pound))
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1 link of smoked sausage (, kielbasa, etc.)
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8 oz cream cheese (, softened)
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1 block of cheddar cheese (, cut into ½ inch cubes)
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¼ onion (, diced)
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Jeff's original rub recipe ((purchase recipes here))
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