INGREDIENTS
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2 teaspoons smoked black peppercorns
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1 teaspoon dehydrated minced garlic
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1 teaspoon coriander seeds
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1 teaspoon yellow mustard seeds
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½ cup mayonnaise
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1/3 cup Greek yogurt
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4 teaspoons lemon juice
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1 cup buttermilk
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1 tablespoon Worcestershire sauce
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½ teaspoon kosher salt