Smoked-Paprika-Rubbed Turkey with Madeira and Shallot Gravy
INGREDIENTS
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1 turkey
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1/4 c. Spanish smoked paprika
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1/2 c. Kosher salt
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1 stick unsalted butter
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3/4 tsp. Freshly ground pepper
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4 c. Corn Bread and Sausage Stuffing
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8 c. turkey stock
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3 large shallots
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1/4 c. sifted all-purpose flour
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1 c. Madeira
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