"Serve with Brooklyn Barbecue Chili Burgers with Oil and Vinegar Slaw. To change things up, you can also try small sweet potato wedges, parboiled, then roasted in the same manner...."
INGREDIENTS
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Ingredients
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18 small white potatoes, cut into wedges
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Salt
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2 tablespoons extra virgin olive oil (EVOO)
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1 1/2 tablespoons grill seasoning or lots of salt and pepper
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2 teaspoons smoked sweet paprika (about 2/3 palmful)
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1 cup sour cream
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1 clove garlic, grated or crushed into a paste
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3 tablespoons chives, finely chopped
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2 teaspoons hot sauce
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Serves 4-6