Smoked Paprika Goulash for the Slow Cooker
""This is a very rich and flavorful beef dish with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice or potatoes."..."
INGREDIENTS
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1 tablespoon vegetable oil
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3 onions, sliced
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3 cloves garlic, chopped
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1/4 cup smoked Spanish paprika
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2 teaspoons kosher salt
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1 teaspoon coarsely ground black pepper
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3 pounds lean beef stew meat, cut into 1-inch cubes
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3 tablespoons vegetable oil, divided
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1 1/2 cups water
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1 (6 ounce) can tomato paste
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1 (10 ounce) package egg noodles
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1/2 cup sour cream (optional)
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8 sprigs fresh parsley (optional)
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