INGREDIENTS
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2/3 cup mayonnaise
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2 tablespoons Dijon mustard
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1 tablespoon white wine vinegar
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1 tablespoon smoked spanish paprika (or sweet paprika)
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salt & freshly ground black pepper
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2 green onions, thinly sliced (green and pale green part)
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3 tablespoons finely chopped flat leaf parsley
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1 cup diced celery
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8 hard-boiled eggs, peeled and coarsely chopped
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3 tablespoons olive oil (for brushing the bread slices)
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8 slices whole grain or 8 slices whole wheat bread
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1/2 small red onion, thinly sliced
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fresh parsley leaves, for garnish (optional)