Smoked Paprika Chicken Casserole (Instant Pot, Slow Cooker or Stove Top)

Name: Smoked Paprika Chicken Casserole (Instant Pot, Slow Cooker or Stove Top)
Ingredients: 500g (17.5oz( boneless chicken thighs, cut in half and any visible skin/fat removed; 1 onion, halved and sliced; 2 cloves of garlic, crushed; 1 yellow pepper, chopped; 2 large carrots, chopped; 1 zucchini (courgette), chopped; 4 medium-sized tomatoes, roughly chopped; 2 tablespoons of tomato paste; 1.5 cups (360ml) of chicken stock (use 2 cup/480ml if cooking stove top); 1 tbs of maple syrup (1.5 syns); 1/2 tbs of hot smoked paprika; 1 tbs of paprika; 1 tablespoon of mixed herbs; salt and pepper to season; 1 tablespoon of cornstarch (1.5 syns) (or can use arrowroot flour or tapioca starch); cooking oil spray (I used olive oil spray); fresh chopped Italian parsley

"Delicious Smoked Paprika Chicken Casserole - a hearty, comforting recipe with chicken, vegetables and amazing flavour. Grab a bowl and enjoy...."

INGREDIENTS

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500g (17.5oz( boneless chicken thighs, cut in half and any visible skin/fat removed

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1 onion, halved and sliced

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2 cloves of garlic, crushed

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1 yellow pepper, chopped

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2 large carrots, chopped

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1 zucchini (courgette), chopped

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4 medium-sized tomatoes, roughly chopped

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2 tablespoons of tomato paste

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1.5 cups (360ml) of chicken stock (use 2 cup/480ml if cooking stove top)

•

1 tbs of maple syrup (1.5 syns)

•

1/2 tbs of hot smoked paprika

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1 tbs of paprika

•

1 tablespoon of mixed herbs

•

salt and pepper to season

•

1 tablespoon of cornstarch (1.5 syns) (or can use arrowroot flour or tapioca starch)

•

cooking oil spray (I used olive oil spray)

•

fresh chopped Italian parsley

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