Smoked Oysters with Crme Frache and Saltines

Name: Smoked Oysters with Crme Frache and Saltines
Yield: 4 to 6 servings
Ingredients: 12 saltine crackers; 1 tablespoon butter, melted; ½ cup crème fraîche; ¼ teaspoon lemon zest; 1½ tablespoons alderwood chips; 1 dozen oysters on the half shell; 1 tablespoon lemon juice; 1 tablespoon finely chopped celery heart (with leaves); 2 teaspoons minced shallots; 1 teaspoon finely chopped chives; Hot sauce, preferably Crystal brand

Smoked Oysters with Crme Frache and Saltines was pinched from <a href="http://www.tastingtable.com/entry_detail/national/16778/Smoked_Oysters_with_Cr%C3%A8me_Fra%C3%AEche_and_Saltines_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"Consider the humble saltine. Now reconsider it brushed with butter, sprinkled with Old Bay and topped with silky smoked oysters--that's how The Ordinary's Mike Lata does crackers. Make it today!..."

INGREDIENTS

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12 saltine crackers

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1 tablespoon butter, melted

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½ cup crème fraîche

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¼ teaspoon lemon zest

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1½ tablespoons alderwood chips

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1 dozen oysters on the half shell

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1 tablespoon lemon juice

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1 tablespoon finely chopped celery heart (with leaves)

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2 teaspoons minced shallots

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1 teaspoon finely chopped chives

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Hot sauce, preferably Crystal brand

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