Smoked Oyster Seafood Dressing Recipe with Crabmeat and Shrimp

Name: Smoked Oyster Seafood Dressing Recipe with Crabmeat and Shrimp
Ingredients: 1 Pone of Cornbread (recipe follows); 2- 3.7 ounce Canned Smoked Oysters, drained and chopped; 8 ounce Crab Claw Meat, picked; 1 Onion, diced; ½ cup Celery, finely diced; 32 ounces Chicken Stock; 10.5 ounce Cream of Shrimp Condensed Soup (undiluted); 3 Eggs, lightly beaten; 1 teaspoon Kosher Salt (or Sea Salt); ½ teaspoon Freshly Ground Black Pepper; 2 tablespoons Poultry Seasoning; 1 teaspoon Ground Sage; ½ teaspoon Onion Powder; 3 cups Self Rising Cornmeal; 1½ cups Chicken Stock; 2 Eggs, beaten; 2 tablespoons Butter

"Smoked Oyster Seafood Dressing Recipe with crabmeat and shrimp is a delicious side for Thanksgiving turkey or a roasted chicken dinner...."

INGREDIENTS

•

1 Pone of Cornbread (recipe follows)

•

2- 3.7 ounce Canned Smoked Oysters, drained and chopped

•

8 ounce Crab Claw Meat, picked

•

1 Onion, diced

•

½ cup Celery, finely diced

•

32 ounces Chicken Stock

•

10.5 ounce Cream of Shrimp Condensed Soup (undiluted)

•

3 Eggs, lightly beaten

•

1 teaspoon Kosher Salt (or Sea Salt)

•

½ teaspoon Freshly Ground Black Pepper

•

2 tablespoons Poultry Seasoning

•

1 teaspoon Ground Sage

•

½ teaspoon Onion Powder

•

3 cups Self Rising Cornmeal

•

1½ cups Chicken Stock

•

2 Eggs, beaten

•

2 tablespoons Butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes