Smoked-Oyster-and-Andouille Dressing

Name: Smoked-Oyster-and-Andouille Dressing
Ingredients: 5 cups crumbled cornbread; 8 ounces sourdough bread slices, cut into 1/2-inch cubes (5 cups); 1 cup butter; 2 cups diced andouille sausage; 2 cups chopped onion (about 1 large); 2 cups finely chopped celery (4 to 5 ribs); 1 cup chopped green bell pepper; 1/4 cup chopped fresh sage; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1 tablespoon Cajun blackened seasoning; 1 tablespoon poultry seasoning; 1 teaspoon black pepper; 3 (3.75-oz.) cans smoked oysters, drained; 4 cups chicken broth; 4 large eggs, lightly beaten

Smoked-Oyster-and-Andouille Dressing was pinched from <a href="http://www.myrecipes.com/recipe/smoked-oyster-andouille-dressing" target="_blank">www.myrecipes.com.</a>

"Give your dressing an extra-savory depth of flavor with the addition of humble canned, smoked oysters...."

INGREDIENTS

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5 cups crumbled cornbread

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8 ounces sourdough bread slices, cut into 1/2-inch cubes (5 cups)

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1 cup butter

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2 cups diced andouille sausage

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2 cups chopped onion (about 1 large)

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2 cups finely chopped celery (4 to 5 ribs)

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1 cup chopped green bell pepper

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1/4 cup chopped fresh sage

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2 tablespoons chopped fresh thyme

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2 tablespoons chopped fresh rosemary

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1 tablespoon Cajun blackened seasoning

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1 tablespoon poultry seasoning

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1 teaspoon black pepper

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3 (3.75-oz.) cans smoked oysters, drained

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4 cups chicken broth

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4 large eggs, lightly beaten

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