"I found this recipe on the inside of the carton of canned smoked mussels. Quick and easy and tasty...."
INGREDIENTS
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1 (250 g) package cream cheese, cubed, at room temperature
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2 tablespoons whipping cream
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1 tablespoon lemon juice
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1 teaspoon prepared horseradish
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1/4 teaspoon salt
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1/4 teaspoon pepper, freshly ground
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1 (85 g) can smoked mussels