Smoked Mushrooms and Tasso over AngelHair pasta

Name: Smoked Mushrooms and Tasso over AngelHair pasta
Yield: 4
Ingredients: 1 pound angel hair pasta, cooked just prior to serving; 2 tablespoons olive oil; 1/2 cup chopped tasso; 1 tablespoon chopped green onions (white parts only); 1 tablespoon chopped shallots; 1 teaspoon chopped garlic; 1 pound Smoked Mushrooms, recipe follows; 2 1/2 cups heavy cream; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce (recommended: Emeril's Kick it Up Hot Red Sauce); 1/2 teaspoon salt; 1/2 cup finely grated Parmesan, plus 3 more tablespoons for garnish; 2 tablespoons cold unsalted butter, cut into pieces; 3 tablespoons chopped green onions (green parts), for garnish

Smoked Mushrooms and Tasso over AngelHair pasta was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/smoked-mushrooms-and-tasso-over-orecchiette-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 pound angel hair pasta, cooked just prior to serving

•

2 tablespoons olive oil

•

1/2 cup chopped tasso

•

1 tablespoon chopped green onions (white parts only)

•

1 tablespoon chopped shallots

•

1 teaspoon chopped garlic

•

1 pound Smoked Mushrooms, recipe follows

•

2 1/2 cups heavy cream

•

2 teaspoons Worcestershire sauce

•

1 teaspoon hot pepper sauce (recommended: Emeril's Kick it Up Hot Red Sauce)

•

1/2 teaspoon salt

•

1/2 cup finely grated Parmesan, plus 3 more tablespoons for garnish

•

2 tablespoons cold unsalted butter, cut into pieces

•

3 tablespoons chopped green onions (green parts), for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes