Smoked Italian Sausages - Hot, mild or honey garlic!

Name: Smoked Italian Sausages - Hot, mild or honey garlic!
Yield: 4
Ingredients: 2 pounds (or more) of fresh Italian sausage in casings; wood of choice ((I used hickory))

Smoked Italian Sausages - Hot, mild or honey garlic! was pinched from <a href="https://www.theblackpeppercorn.com/2012/09/smoked-italian-sausage/" target="_blank" rel="noopener">www.theblackpeppercorn.com.</a>

"Simple instructions for hot smoking store-bought fresh Italian sausages in their casings. Easy to do in a Bradley, Big Green Egg or any other smoker...."

INGREDIENTS

•

2 pounds (or more) of fresh Italian sausage in casings

•

wood of choice ((I used hickory))

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