Smoked Huli Huli Chicken
INGREDIENTS
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4 leg quarters, skin-on, bone-in
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8 c. water
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2 c. soy sauce
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2 tbsp. grated ginger
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10 tbsp. garlic, crushed
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1 tbsp. creole seasoning or seasoning salt
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1 tbsp. garlic powder
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1 tbsp. onion powder
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1/2 tbsp. black pepper
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2 tbsp. olive oil
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Huli Sauce (recipe below)
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Huli Sauce:
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2 c. ketchup
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1 c. pineapple juice
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1/4 c. apple cider vinegar
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8 tbsp. brown sugar
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1/2 tbsp. black pepper
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1/2 tbsp. dry mustard
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2 tsp. creole seasonings or seasoning salt
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1 tsp. garlic powder
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1 tsp. onion powder
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1 tbsp. molasses
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1/2 tbsp. lemon juice
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1/2 tbsp. Worcestershire sauce
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