Smoked Hatch Wings from Pig Beach NYC

Name: Smoked Hatch Wings from Pig Beach NYC
Prep time: 30 min
Cook time: 2 h
Yield: 4
Ingredients: 5 lbs jumbo party wings ( (30 wings)); 1/2 cup rib rub ( (recipe below)); 3 tbsp each paprika, black pepper & granulated garlic; 1/2 tsp dried rosemary; 2 tbsp butter; 2 tbsp Frank’s RedHot; 1 cup white vinegar; 1/2 cup apple juice; 1/8 cup dark brown sugar; 1/2 cup ketchup; 1/2 tbsp salt; 1 tsp black pepper; 3/4 tsp chili flake; 1/4 tsp medium hatch chili powder

Smoked Hatch Wings from Pig Beach NYC was pinched from <a href="https://www.thebacklabel.com/recipe/smoked-hatch-wings/" target="_blank" rel="noopener">www.thebacklabel.com.</a>

INGREDIENTS

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5 lbs jumbo party wings ( (30 wings))

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1/2 cup rib rub ( (recipe below))

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3 tbsp each paprika, black pepper & granulated garlic

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1/2 tsp dried rosemary

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2 tbsp butter

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2 tbsp Frank’s RedHot

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1 cup white vinegar

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1/2 cup apple juice

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1/8 cup dark brown sugar

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1/2 cup ketchup

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1/2 tbsp salt

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1 tsp black pepper

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3/4 tsp chili flake

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1/4 tsp medium hatch chili powder

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