Smoked Ham, Leek and Gruyère Quiche
"The trick to this French-inspired quiche is layering: Line the bottom of the crust with thinly sliced deli ham and then pour the egg mixture over it. A touch of Dijon mustard helps bring out and balance the delicate ham flavor...."
INGREDIENTS
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1 refrigerated rolled pie crust
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2 olive oil
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2 leeks (white and light green parts only)
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Kosher salt and pepper
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2 fresh thyme
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4 eggs
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3/4 sour cream
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1/2 whole milk
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1 Dijon mustard
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1/4 freshly grated nutmeg (optional)
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4 Gruyère or Swiss cheese
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4 thinly sliced smoked deli ham
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