Smoked Ham Hock Bean Cabbage Soup (Garbure)

Name: Smoked Ham Hock Bean Cabbage Soup (Garbure)
Ingredients: 8 ounces (225g) dried white beans 2.5lbs (1.15kg) Smoked Ham Hock 1 large onion, peeled 8-10 cloves 1 celeri branch 4 bay leaves 4-5 thyme sprigs 3 1/2 tbsp (50g) duck fat (or butter) 2 garlic cloves, crushed 2 large carrots, peeled and cubed 1 large turn

"The Garbure is a rustic soup from the Gascony region consisting of smoked ham hock, beans, cabbage and seasonal vegetables slowly stewed. It’s rich, full of smokey flavor and intentionally thick: i…..."

INGREDIENTS

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8 ounces (225g) dried white beans 2.5lbs (1.15kg) Smoked Ham Hock 1 large onion, peeled 8-10 cloves 1 celeri branch 4 bay leaves 4-5 thyme sprigs 3 1/2 tbsp (50g) duck fat (or butter) 2 garlic cloves, crushed 2 large carrots, peeled and cubed 1 large turn

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