Smoked halibut crostini with salsa verde

Name: Smoked halibut crostini with salsa verde
Ingredients: For the salsa verde :; 2 garlic cloves finely chopped; 4 anchovy fillets in oil, rinsed and chopped; 3 tablespoons each chopped fresh parsley, mint and basil; 2 tablespoons salted capers, rinsed and chopped; 150 ml really good extra virgin olive oil, plus extra for drizzling and brushing the toasts; 2 tablespoons freshly squeezed lemon juice; 18 very thin slices French bread; 4 medium tomatoes, thinly sliced; 350 g smoked halibut; extra basil leaves to garnish; sea salt and freshly ground black pepper

INGREDIENTS

•

For the salsa verde :

•

2 garlic cloves finely chopped

•

4 anchovy fillets in oil, rinsed and chopped

•

3 tablespoons each chopped fresh parsley, mint and basil

•

2 tablespoons salted capers, rinsed and chopped

•

150 ml really good extra virgin olive oil, plus extra for drizzling and brushing the toasts

•

2 tablespoons freshly squeezed lemon juice

•

18 very thin slices French bread

•

4 medium tomatoes, thinly sliced

•

350 g smoked halibut

•

extra basil leaves to garnish

•

sea salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes