Smoked haddock kedgeree
"The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour..."
INGREDIENTS
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50g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
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1 medium onion, finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
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3 cardamom pods, split open
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1/4 tsp turmeric Turmeric term-er-ikTurmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
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1 small cinnamon stick Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
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2 fresh bay leaves or 1 dried
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450g basmati rice
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1 litre/1 3/4 pints chicken stock or fish stock, ideally fresh
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750g un-dyed smoked haddock fillet Haddock haad-dokA white-fleshed salt water fish often compared with cod in flavour and texture. Found on the…
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3 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
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3 tbsp chopped fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
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1 lemon, cut into wedges, to garnish Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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