Smoked Haddock Florentine
INGREDIENTS
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½ kg or so of undyed fillet of smoked haddock
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800 gms or so of fresh young spinach
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800 ml milk
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two tablespoonfuls of flour
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tablespoonful or so of double cream
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aged gruyere cheese
•
fresh parmesan
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a lemon
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salt and black pepper
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