Smoked Haddock and West Country Denhay Mature Cheddar Chowder
INGREDIENTS
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Serves: 6image
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Preparation time: 20 minutes
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Cooking time: 30 minutes
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Ingredients:
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2 tbsps olive oil
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40g butter
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2 medium onions, finely chopped
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Method:
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1 medium leek, chopped (white part only)
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3 celery stalks finely chopped
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2 cloves garlic, sliced
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1 glass white wine
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350g potatoes peeled and chopped
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1 litre vegetable stock
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1 pint milk
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Half pint double cream
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500g natural smoked haddock, without skin or bones
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200g grated West Country Denhay Mature Cheddar
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2 tbsps chopped parsley
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Salt and pepper to season
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Extra virgin olive oil for drizzling
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