INGREDIENTS
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Butter or oil for greasing the pan
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Salt
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1 pound macaroni or other short cut pasta
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1 quart (4 cups) whole milk
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3 bay leaves
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Pinch cayenne pepper
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Black pepper
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4 tablespoons (1/2 stick) butter (plus 2 optional tablespoons)
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¼ cup all-purpose flour
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1 pound smoked Gouda or other semi-hard cheese, grated
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1 cup fresh breadcrumbs (optional)