Smoked Gouda Grits and Egg Bake

Name: Smoked Gouda Grits and Egg Bake
Prep time: 35 min
Yield: 8
Ingredients: 4 cups milk; 1 1/2 teaspoons salt; 1 cup uncooked stone-ground grits; 1/2 cup unsalted butter, cut into pieces; 6 oz smoked Gouda cheese, shredded (1 1/2 cups); 1 lb bulk sage pork sausage; 10 eggs; 1 cup whipping cream; 2 tablespoons chopped fresh parsley; 6 oz white Cheddar cheese, shredded (1 1/2 cups); Additional chopped fresh parsley, if desired

Smoked Gouda Grits and Egg Bake was pinched from <a href="http://www.bettycrocker.com/recipes/smoked-gouda-grits-and-egg-bake/0312cd73-3fb7-46ea-9439-d42f95e23c99" target="_blank">www.bettycrocker.com.</a>

"Stone-ground grits get a sophisticated upgrade when baked with eggs, pork sausage and Gouda cheese...."

INGREDIENTS

•

4 cups milk

•

1 1/2 teaspoons salt

•

1 cup uncooked stone-ground grits

•

1/2 cup unsalted butter, cut into pieces

•

6 oz smoked Gouda cheese, shredded (1 1/2 cups)

•

1 lb bulk sage pork sausage

•

10 eggs

•

1 cup whipping cream

•

2 tablespoons chopped fresh parsley

•

6 oz white Cheddar cheese, shredded (1 1/2 cups)

•

Additional chopped fresh parsley, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes