Smoked Gouda Frittata with Winter Greens

Name: Smoked Gouda Frittata with Winter Greens
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 12 large eggs; 1/2 cup milk Kosher salt and freshly ground pepper; 1 1/4 cups shredded smoked gouda cheese (about 4 1/2 ounces); 2 tablespoons extra-virgin olive oil; 6 ounces winter greens (such as kale, escarole and/or arugula), roughly chopped (about 8 cups); 4 cloves garlic, thinly sliced; 1 teaspoon finely chopped fresh rosemary Pinch of red pepper flakes

Smoked Gouda Frittata with Winter Greens was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/smoked-gouda-frittata-with-winter-greens.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Smoked Gouda Frittata with Winter Greens recipe from Food Network Kitchen..."

INGREDIENTS

•

12 large eggs

•

1/2 cup milk Kosher salt and freshly ground pepper

•

1 1/4 cups shredded smoked gouda cheese (about 4 1/2 ounces)

•

2 tablespoons extra-virgin olive oil

•

6 ounces winter greens (such as kale, escarole and/or arugula), roughly chopped (about 8 cups)

•

4 cloves garlic, thinly sliced

•

1 teaspoon finely chopped fresh rosemary Pinch of red pepper flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes