Smoked Gouda-Chorizo Jalapeno Poppers

Name: Smoked Gouda-Chorizo Jalapeno Poppers
Prep time: 40 min
Cook time: 20 min
Yield: 24 jalapeno poppers
Ingredients: 2 links Mexican chorizo, casings removed; 1/2 pound smoked gouda, shredded; 1/4 cup finely chopped red onions; 1 egg; 1/2 cup cream cheese; 3 tablespoons sour cream; 1 tablespoon hot sauce (recommended: Frank's Red Hot); Salt and freshly ground black pepper; 12 large jalapeno peppers, stemmed, seeded and halved

Smoked Gouda-Chorizo Jalapeno Poppers was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/smoked-gouda-chorizo-jalapeno-poppers-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Smoked Gouda-Chorizo Jalapeno Poppers recipe from Sunny Anderson..."

INGREDIENTS

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2 links Mexican chorizo, casings removed

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1/2 pound smoked gouda, shredded

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1/4 cup finely chopped red onions

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1 egg

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1/2 cup cream cheese

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3 tablespoons sour cream

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1 tablespoon hot sauce (recommended: Frank's Red Hot)

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Salt and freshly ground black pepper

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12 large jalapeno peppers, stemmed, seeded and halved

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