INGREDIENTS
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1 large head cauliflower (about 1 3/4 to 2 pounds trimmed)
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1 medium onion, slivered (about 6 ounces after trimming)
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1 tablespoon butter
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8 ounces cream cheese, softened
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8 ounces smoked Gouda cheese, rind removed and grated (7 1/4 ounces after trimming)
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Salt and pepper, to taste