"Looking for a tasty fattening Brussels sprouts recipe? Look no further. It's not low-fat...."
INGREDIENTS
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1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed)
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2 tablespoons butter
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1 large shallot, finely chopped
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1 tablespoon flour
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1 cup heavy cream (or half and half or a combination)
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1 1/2 teaspoons sugar
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1/4 teaspoon pepper
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1/8 teaspoon paprika
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salt, as needed to taste
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1 cup shredded smoked gouda cheese (or regular Gouda, but I recommend smoked)
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1 tablespoon butter, melted
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1/4 cup soft breadcrumbs