Smoked Gouda and Roasted Red Pepper Grilled Cheese

Name: Smoked Gouda and Roasted Red Pepper Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eight 1/3- to 1/2-inch-thick slices Pullman bread; 4 ounces smoked gouda, very thinly sliced with a cheese slicer; 4 slices muenster cheese (about 4 ounces); 1 medium jarred roasted red pepper, drained, dried and thinly sliced; 2 cups baby arugula; 6 tablespoons unsalted butter, softened

Smoked Gouda and Roasted Red Pepper Grilled Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/smoked-gouda-and-roasted-red-pepper-grilled-cheese-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection...."

INGREDIENTS

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Eight 1/3- to 1/2-inch-thick slices Pullman bread

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4 ounces smoked gouda, very thinly sliced with a cheese slicer

•

4 slices muenster cheese (about 4 ounces)

•

1 medium jarred roasted red pepper, drained, dried and thinly sliced

•

2 cups baby arugula

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6 tablespoons unsalted butter, softened

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