Smoked Gouda and Bacon Burgers with Barbecue Sauce
"Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue. At the insistence of his partners, he came up with this patty melt-style burger topped with smoked Gouda, sweet house-made barbecue sauce and hot sauce-spiked onions. He’s glad he did: It was an instant hit...."
INGREDIENTS
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2 tablespoons vegetable oil
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One 1-pound onion, halved and thinly sliced
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Salt
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1/4 cup Frank’s RedHot or other hot sauce
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1/4 cup beef broth
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6 tablespoons unsalted butter, softened
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Eight 1/2-inch-thick slices of firm white bread
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8 slices of thick-cut bacon
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2 lbs ground beef - form into 4 patties- same size as the bread slices
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3 ounces smoked Gouda, shredded (1 cup)
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1/4 cup Sweet Barbecue Sauce
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