Smoked Fish Salad with Pickled Beans and Eggs

Name: Smoked Fish Salad with Pickled Beans and Eggs
Ingredients: 1 pound small Bintje, Yukon Gold or other yellow potatoes, halved but not peeled; Salt; 1 cup pickled green beans or yellow wax beans, drained and cut into 2-inch lengths, plus 2 tablespoons of the pickling liquid; 2 tablespoons cider vinegar; 1 tablespoon plus 1 teaspoon Dijon mustard; 1 tablespoon honey; 1/2 teaspoon yellow mustard seeds; Pinch of cayenne pepper; 1/4 cup vegetable oil; Freshly ground black pepper; 4 ounces upland cress or watercress (4 cups); 1/2 cup small parsley sprigs; 2 celery ribs, cut into 1 1/2-inch- by- 1/4-inch sticks; 1/2 pound smoked bluefish, mackerel or trout, skinned and coarsely shredded; 2 hard-cooked eggs, quartered

Smoked Fish Salad with Pickled Beans and Eggs was pinched from <a href="http://www.foodandwine.com/recipes/smoked-fish-salad-pickled-beans-and-eggs" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 pound small Bintje, Yukon Gold or other yellow potatoes, halved but not peeled

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Salt

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1 cup pickled green beans or yellow wax beans, drained and cut into 2-inch lengths, plus 2 tablespoons of the pickling liquid

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2 tablespoons cider vinegar

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1 tablespoon plus 1 teaspoon Dijon mustard

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1 tablespoon honey

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1/2 teaspoon yellow mustard seeds

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Pinch of cayenne pepper

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1/4 cup vegetable oil

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Freshly ground black pepper

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4 ounces upland cress or watercress (4 cups)

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1/2 cup small parsley sprigs

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2 celery ribs, cut into 1 1/2-inch- by- 1/4-inch sticks

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1/2 pound smoked bluefish, mackerel or trout, skinned and coarsely shredded

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2 hard-cooked eggs, quartered

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