"These smoked country-style ribs taste smoky thanks to the grilling, and tangy thanks to the barbecue sauce. Oh, and did we mention how tender they are?..."
INGREDIENTS
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6 (2 ½ pounds) country-style pork ribs
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salt, to taste
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pepper, to taste
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1 cup Sweet Baby Ray's barbecue sauce
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2 tablespoons brown sugar
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2 tablespoons apple cider vinegar
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2 tablespoons Worcestershire sauce