Smoked Chuck Roast (Texas Style)
"Tender and juicy, this smoked chuck roast is a great affordable and quick alternative to smoked brisket. This beef roast is rubbed with a simple Texas style rub and slow cooked...."
INGREDIENTS
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3-4 pounds chuck roast
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1 tablespoon coarse salt
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1 tablespoon coarse ground black pepper
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1 teaspoon granulated garlic
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2 cups beef broth (unsalted)
Comments & Reviews
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