"Smoked chuck roast is an excellent alternative to brisket, especially with todays brisket prices. We smoke this chuck roast Texas style and it's delicious...."
INGREDIENTS
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2 tsp Himalayan Pink salt (substitute your preferred coarse salt)
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2 tsp coarse ground black pepper
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1 tsp garlic powder
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2 tbsp Montreal Steak seasoning
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2 tbsp Yellow Mustard
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1/4 cup Apple juice (substitute your preferred spritzer for smoking)
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3 lbs Chuck Roast