Smoked Chuck Roast Burnt Ends
"Get all the classic BBQ flavor of burnt ends in this easy-to-make Chuck Roast Burnt Ends recipe. Slow-smoked beef is seasoned with a simple rub, then braised in a sweet, sticky sauce with a hint of spice and black pepper kick...."
INGREDIENTS
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3 pounds chuck roast
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2 tablespoons avocado oil
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½ cup bbq sauce
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3 tablespoons butter
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2 tablespoons honey (or sugar)
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2 teaspoons kosher salt
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2 teaspoons coarse ground black pepper
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2 teaspoons granulated garlic
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1 teaspoon chili powder
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1 teaspoon coriander
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1 tablespoon beef broth (or water)
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1 teaspoon apple cider vinegar
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