Smoked Chuck Roast {Barbecue Pulled Beef} - TipBuzz

Name: Smoked Chuck Roast {Barbecue Pulled Beef} - TipBuzz
Ingredients: 3-6 pounds chuck roast (square cut recommended, tied with Butcher’s twine); 2 teaspoons kosher salt (or to taste); 2 teaspoons black pepper (freshly ground); 2 teaspoons paprika; 2 teaspoon granulated garlic (or minced fresh garlic)

"This Smoked Chuck Roast is moist, tender and full of beefy flavor! Smoke it low and slow for a delicious main. Serve it sliced or pulled!..."

INGREDIENTS

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3-6 pounds chuck roast (square cut recommended, tied with Butcher’s twine)

•

2 teaspoons kosher salt (or to taste)

•

2 teaspoons black pepper (freshly ground)

•

2 teaspoons paprika

•

2 teaspoon granulated garlic (or minced fresh garlic)

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