Smoked Chicken with Chipotle Peach Barbecue Sauce
INGREDIENTS
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12-20 chicken legs
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¼ cup brown sugar
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2 Tbsp paprika
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1 T cumin
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½ tsp cayenne pepper
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1 Tbsp garlic powder
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1 Tbsp dry mustard
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2 tsp salt
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2 tsp pepper
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1 teaspoon olive or vegetable oil
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¾ cup chopped Vidalia or other sweet onion
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2 garlic cloves, minced
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1 cup ketchup
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1 12 oz jar peach preserves
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½ cup bourbon
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2 tablespoons fresh lemon juice
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2 Tbsp mild-flavored (light) molasses
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2 Tbsp brown sugar
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1 Tbsp Worcestershire sauce
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1 Tbsp soy sauce
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1 tsp finely grated lemon peel
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1 to 2 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from can (I originally made this with one chile to not make it too hot for more sensitive palates; everyone thought it could use the additional heat so now I make it with 2
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1 teaspoon liquid smoke (optional)
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1 teaspoon dry mustard
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