Smoked Chicken Wings with Creamy Cilantro Dip
INGREDIENTS
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Chicken Wings:
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2.5 lb. chicken wings (about 16), separated at the joint
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3 tbsp. paprika
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2 tbsp. red wine vinegar
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1 tbsp. dried oregano
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1 tbsp. ground cumin
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pinch of cayenne pepper (more to taste)
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3/4 tsp. garlic powder
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3/4 tsp. salt (preferably kosher)
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1/2 tsp. black pepper
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1 pepper from a can of chipotle peppers in adobo sauce, minced
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1 tbsp. of the sauce from chipotle peppers in adobo sauce
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1/4 c. olive oil
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Creamy Cilantro Dip:
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3/4 c. fresh cilantro, coarsely chopped
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1/4 c. + 2 tbsp. olive oil
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1/3 c. water
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2 tbsp. plain Greek yogurt
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1/4 c. chopped pecans
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3 tbsp. fresh lemon juice
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2 tbsp. fresh mint, chopped
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2 garlic cloves
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1/2 tsp. ground cumin
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1/4 tsp. kosher salt
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1/4 tsp. freshly ground pepper
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